Wow your staff and impress your clients/guest with our extensive range of hot and cold platters, picnic hampers, breakfast packages and anything in-between.
There’s no catering company with such a high level of expertise and passion for gourmet fare. With a degree of professionalism second to none, it comes to no surprise Otzs Food have such a great local following.
For years, Otz Food have strived to set the benchmark in quality and always ensure that they provide their customers with the best selection of homemade food. Their dedication to and passion for excellence in the quality of food, has allowed them to develop an enviable reputation amongst the locals.
Cold Food
Freshly shucked Sydney rock oysters with Chardonnay eschallots dressing
Tijuana oysters ( oysters in Bloody Mary shooter)
Fresh prawns with lime & aioli
Peking duck rolls with hoisin sauce
Fresh vegetarian rice paper rolls with dipping sauce
Fillet mignon on baguette with horseradish cream
Sea scallops on seaweed salad, pickled ginger and wasabi flying fish roe
Ginger cured salmon, coriander & shallot pancake with mango salsa & salmon roe
Chicken gallantine with prosciutto, fresh asparagus & rocket mayo
Chicken gallantine with smoked salmon fresh dill with dill mayo
Crab omelettes rolled in nori seaweed
Ocean Trout tartare, chilled cucumber and salmon pearls
Seared tuna with confit of fennel
Bruschetta vine ripened tomatoes, fresh basil, shallots, ciabatta drizzled with Joseph olive oil
Seared scallops with crispy pork belly muscovado dressing
Hot Food
Tender chicken pieces marinated in Indian spices, skewered and served with a yoghurt mint & cucumber
Sugarcane prawns fresh prawns wrapped around fresh sugarcane chargrilled and served with chilli jam
Morrocan lamb filos with saffron yoghurt dressing
Tandoori lamb cutlets with minted yoghurt dressing
Chermoula crusted Yellow fin Tuna skewers
Spinach & Fetta filo pastries
Baked risotto balls with pumpkin, Heidi gruyere and sage
Home made cocktail pies. Chunky beef, Lamb rosemary and tomato, Chicken mushroom and leek, ground beef and veg
Home made cocktail sausage rolls
Pork belly skewer with toffee apple
Leek, pumpkin, prosciutto, goats cheese tartlett
In a Box ($10.50 ph for box)
Vietnamese chicken salad
Prawn & fennel risotto with lemon oil
Chargrilled quail with Singapore noodle salad
Chicken San choi bau with lettuce leaves and crispy noodles
Lamb Korma curry and basmati rice
Sashimi of yellow fin tuna on green paw paw salad
Platters
Meze platter hummus, green tahini, roasted spiced beetroot relish, felafel mushroom katifi pastry, cauliflower & cumin fritters, lime yogurt tasted pita flat bread
Antipasto platter cured meats, salami, prosciutto, copra, pancetta, chargrilled eggplant, zucchini, kumera, pumpkin, roasted tomato, green beans, olives
Sushi and sashimi platter
Cheese platter of jindi brie, Milawa blue, Black waxed cheddar with fresh dates & muscatels
Finger Food Pricing
Choice of five 10 pieces pp @ $45.00
Choice of six 12 pieces pp @ $52.50
Choice of seven 14 piecespp @ $57.50
Choice of eight 16 pieces pp @ $62.50
Meze -antipasto min 6 people $15pp
Cheese -min 6 people $15.00
Sashimi platter $ Market price
Hot food choices availability depending on kitchen facilities
Choices include 3 seafood selections (additional seafood selections $4.50 each)
Suggested Dessert Selection (extra)
Nougat pieces
Turkish delight
Mini chocolate brownies
Citrus slice
Jam short breads
Homemade caramel slice
Rocky road
Flourless orange, lime or chocolate mini cakes
